Another Innovation out of the Pandemic? Colder Beer thanks to OC-based company


The pandemic has even changed how we drink beer.  Irvine's The Joseph Company International, an innovator in self-contained cooling and innovative beverage packaging solutions, has expanded upon its latest state-of-the-art research and development programs in order to meet the all-time-high demand of the food and beverage industry for off-premise consumer packages. Places where alcohol is sold but cannot be consumed  onsite such as liquor and convenience stores

Inquiries for packages utilizing The Joseph Company International's patented Chill On Demand™ technologies has reached a historic high over these last eight months as food and beverage companies from around the world work to understand the new off-premise preferences of consumers for ready to drink/eat products in a rapidly changing marketplace that has been severely impacted by recent global events.

Mitchell J. Joseph, CEO of The Joseph Company International, has had his thumb on the pulse of the beverage industry for decades and can't recall a more volatile period that resulted in so many companies from around the world reaching out for new and innovative packaging solutions: 

"When we made our announcement last October about expanding the capabilities of our self-chilling technologies it generated a large amount of interest in what we could do, but what I have witnessed in recent months is beyond anything I have previously experienced. From global beverage conglomerates with product placed around the world to premium and specialized food and beverage firms from Central and South America, Africa, and Asia their innovation scouts are all seeking innovation and technology for their packages in order to recapture sales lost on-premise during the pandemic."

The basis for all the advancements made these past eight months has been the patented Chill-Can® and the MicroCool® technology created by The Joseph Company which utilizes a built-in heat exchange unit in concert with reclaimed CO2 to create its chilling technology. The EPA award-winning process uses CO2 that is recaptured from the atmosphere and is reused. The Chill-Can® is 100 percent recyclable and does not introduce any new CO2 to the atmosphere.

For licensing and more information about the patented Chill-Can® and the 5L Joseph Keg™, please visit

I'm interested
I disagree with this
This is unverified